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Crisp and Creamy Osaka-style Seafood Takoyaki
Crisp and Creamy Osaka-style Seafood Takoyaki

Before you jump to Crisp and Creamy Osaka-style Seafood Takoyaki recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is literally very true. Sometimes, though, the last thing you need is to have to prepare a meal from scratch. Sometimes you just want to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. This is because most well-known fast food restaurants on the market are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully while you are at a fast food place.

Go for the side dishes. It wasn’t so long ago that French Fries were your only side dish choice at a restaurant. Now virtually all of the famous fast food places have expanded their menus. Now quite a few of them offer salads. Chili is definitely yet another choice. You can buy a baked potato. You could possibly get fruit. There are a lot of options that don’t require eating anything deep fried. When deciding on your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep the calorie count low and lower your fat intake.

Common logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Every now and then, permitting someone else cook dinner is just what you require. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to crisp and creamy osaka-style seafood takoyaki recipe. To make crisp and creamy osaka-style seafood takoyaki you need 19 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Crisp and Creamy Osaka-style Seafood Takoyaki:
  1. Take 350 to 400 grams Cooked octopus
  2. You need 1/2 bunch Young green onions
  3. Get 1 Pickled red ginger
  4. Get 100 grams Tempura crumbs
  5. You need For the batter
  6. Prepare 350 grams Cake flour
  7. Prepare 1700 ml Chicken stock
  8. Use 1 tbsp Soy sauce
  9. Provide 2 tsp Sugar
  10. Provide 1 tsp Salt
  11. Use 1 tbsp Bonito flakes
  12. You need 4 Eggs
  13. You need 2 tbsp Powdered skim milk (or coffee creamer)
  14. Provide 2 tsp Baking powder
  15. Provide For the sauce
  16. Use 1 blended at a 10:1 ratio Tonkatsu sauce and honey
  17. Use Toppings
  18. You need 1 Aonori and bonito flakes
  19. Prepare 1 blended at a 10:1:1 ratio Mixture of mayonnaise, milk, and unsweetened yogurt
Instructions to make Crisp and Creamy Osaka-style Seafood Takoyaki:
  1. Here are the filling ingredients. Refer tofor the chicken soup stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
  2. Chop the octopus into bite-sized chunks (about 1 to 1.5 cm cubes). They will shrink when cooked, so chop them larger than you think they need to be. Each piece should weight about 4 to 5 g.
  3. Finely chop the green onion and finely mince the ginger.
  4. This recipe uses an extravagant amount of chicken stock. It must be well chilled for use. Prepare it in advance and chill in the refrigerator.
  5. Combine all of the powdered ingredients except for the baking powder, add the chicken stock and beaten egg and mix well. The egg should be thoroughly beaten so that the egg white is well incorporated.
  6. Lumps in the batter will make it floury, so use a sieve to strain in the powdered ingredients. Let the batter sit for about 1 hour.
  7. In order to grill with efficiency, set all the ingredients around the griddle, and heat the griddle at the highest setting.
  8. Place your hand over the griddle to test the temperature, then coat with a generous amount of oil. Thoroughly mix the baking powder into the batter.
  9. Pour the batter into the griddle. Sprinkle on the beni-shoga, green onions, and tempura crumbs. Fill the griddle full with the batter. The griddle should be turned up to the highest setting.
  10. Fill any holes in the takoyaki with the surrounding batter cooked on the sides, and shape into round balls. The exterior should be browned to a crisp, and the insides should be steam cooked. Reduce to medium heat.
  11. Takoyaki griddles for home use do not cook evenly, so I recommend shifting them around among different pockets until each of them are crisp and golden. The juice from the octopus will make the insides creamy.
  12. When finished grilling, transfer to a serving dish, then carefully brush on the special sweet sauce.
  13. Drizzle on mayonnaise, sprinkle with aonori seaweed and bonito flakes, then your amazing takoyaki are ready! Eat 'em up while they're hot!
  14. I use this cheap plastic squeeze bottle container for the mayonnaise. Add milk and yogurt to your mayo for an even more delicious mixture (milk and yogurt should come out to about 10% of the resulting sauce).
  15. Chicken soup stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
  16. Homemade tempura crumbs are cheap and tasty to make. - - https://cookpad.com/us/recipes/149587-tempura-crumbs-with-dried-shrimp

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