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Before you jump to Stuffed Pepper Soup - Slow Cooker recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
Everyone has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. This is something that many individuals live by and they also ensure their children are eating at least one apple a day. You will even find that folks in other country’s also stick to this simple rule and they don’t know why. In this article we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
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I really hope I have revealed some good information that defined why apples are so good for you. One thing you should understand is that we only mentioned a handful of the benefits of eating apples. All the benefits would take us too long to include in this article, but the information is out there. So do yourself a favor and pick up some apples the next time you go to the store. You will see that your overall health could greatly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to stuffed pepper soup - slow cooker recipe. To cook stuffed pepper soup - slow cooker you only need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:
- Take 1 tbsp. olive oil
- Use 1 lb. ground beef (or ground turkey)
- Take 1/2 yellow onion, diced
- Use 2 large bell peppers, diced
- Get 3 cloves garlic, minced
- Provide 1 can (28 oz.) unsalted crushed tomatoes
- Take 1 can (15 oz.) fire roasted diced tomatoes
- Use 1 can (8 oz.) unsalted tomato sauce
- Take 3 cups unsalted chicken or beef broth
- Get 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
- Provide 1 tsp. salt
- Take 1/2 tsp. each pepper, smoked paprika, dried basil
- You need Cooked rice, for serving (or different grain of your choosing)
Instructions to make Stuffed Pepper Soup - Slow Cooker:
- In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
- Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
- To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
- You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.
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