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Grilled Pork Medallions with Alabama White BBQ Sauce
Grilled Pork Medallions with Alabama White BBQ Sauce

Before you jump to Grilled Pork Medallions with Alabama White BBQ Sauce recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. Now and then, though, you definitely do not wish to make a full meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home quickly. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how you can eat healthy and balanced when you reach the drive through.

Go with the side dishes. It wasn’t that long ago that all you could get at a fast food restaurant was French Fries. Now many of the fast food menus have been widened a great deal. Now lots of them offer you salads. You might get chili. You may get a baked potato. You could get fruit. There are lots of healthy options that do not consist of putting something deep fried into your body. When you buy your dinner through a drive through window, choose side dishes instead of just grabbing something premade. This helps you keep the calorie count low and reduce your fat intake.

Fundamental logic states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, letting someone else cook dinner is just the thing you need. When you want healthful menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to grilled pork medallions with alabama white bbq sauce recipe. To make grilled pork medallions with alabama white bbq sauce you only need 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Grilled Pork Medallions with Alabama White BBQ Sauce:
  1. You need White BBQ Sauce
  2. Get ALABAMA WHITE BBQ SAUCE
  3. Get 4 tbsp apple cider vintage
  4. You need 1 tbsp corn syrup
  5. Take 3 tsp prepared horseradish
  6. Take 2 tsp lemon juice
  7. You need 1/2 tsp ground black pepper
  8. Provide 1 cup mayonnaise
  9. Prepare PORK MEDALLION BRINE
  10. Use Brine
  11. Get 2 cup apple cider vinegar
  12. Take 1 cup kosher salt
  13. Provide 1 cup brown sugar
  14. Use 1 tbsp whole black peppercorns
  15. Prepare 1 tbsp dry mustard
  16. Prepare 4 cup cold water
  17. You need Ingredients
  18. Get 1 (5 lb.) pork loin, cut into medallions
  19. Provide 2 tbsp peanut oil
Steps to make Grilled Pork Medallions with Alabama White BBQ Sauce:
  1. Add all of the Alabama white BBQ sauce ingredients in a small bowl. Mix well. Store in a covered container in the refrigerator over night, allowing the flavors to mingle.
  2. Next you will make the brine. In a medium sauce pan, heat the 2 cups of cider vinegar. Add the salt and brown sugar. Occasionally stirring, let it come to a boil. Remove from heat. Try not to breath any of the stream that is generated. I guarantee it will knock you back.
  3. Add the mustard powder and black peppercorns to the hot brine. Stir to mix. You may notice that some of the sugar and salt did not completely dissolve. That's ok. Let the brine sit for 20 minutes for the flavors to develop.
  4. Transfer the hot brine to a large plastic container. Be sure to include any undissolved salt and brown sugar. Add 1 quart of cold water to help the brine cool down. I always throw in a couple of ice cubes add well.
  5. Once the brine has cooled, cut the pork loin into 1 inch thick medallions and add to the brine. Be sure to trim any silver skin or excess fat. Place a small bowl or plate on top of medallions to keep them submerged. Place container in the fridge for 2-4 hours.
  6. Remove the medallions from the brine. Pat them dry with paper towels and set aside. There are 2 ways I cook this depending on the time of year. In the spring, summer, and fall, I grill them on a ripping hot grill to get good grill marks and then finish them in the oven. Since it is in the middle of winter, I am going to be using my trusty ole cast iron skillet.
  7. Preheat the oven to 350°F. Using a paper towel or brush, apply a thin coat of peanut oil to the skillet. Turn the burner temperature as high as it will go and let the skillet get ripping hot.
  8. Sear the medallions on both sides, getting a nice brown crust. Place medallions in a baking dish, cover with aluminum foil and place in the oven for 30 minutes finish insides. (This part generates a lot of smoke so open the windows. The best way to do it is on the grill or with a cast iron skillet on a propane burner outside.)
  9. Let the pork medallions rest for 10 to 15 minutes in the covered baking dish. Serve with a generous helping of Alabama white bbq sauce on top.

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