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We hope you got insight from reading it, now let’s go back to penne with soup & sausage sauce recipe. You can have penne with soup & sausage sauce using 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Penne with Soup & Sausage Sauce:
- Prepare 6 pork link sausages
- Use 1/4 tsp garlic powder (optional)
- Take 1 pinch mixed herbs (optional)
- Take 1 can cream of mushroom soup (condensed kind) but you could try others: tomato, broccoli, chicken…
- Get 2 1/2 cup penne pasta
- Provide 1 tbsp salt
- You need 1/2 tbsp vegetable oil
Instructions to make Penne with Soup & Sausage Sauce:
- Bring a large pot of water to the boil, and when almost at a boil, add a tbsp of salt.
- Take the sausages out of their skins, and depending on how herby they are, add the herbs and garlic powder. Add ground black pepper, but no extra salt. Mix thoroughly.
- Cook penne in the boiling water, stirring often.
- Heat the oil in a large saute pan, as it heats, roll popcorn sized balls of the sausage meat and add to the pan. Continue until all used up.
- Fry the balls.until the penne is cooked, 8-10 minutes.
- Drain the penne, but reserve at least half a cup of the cooking water.
- If necessary, drain any fat from the sausage pan. Add the soup to the pan and stir it in adding pasta water, a quarter cup at a time, mixing to amalgamate everything. Taste before adding any seasoning, it probably will not need it.
- Stir in the penne, and serve.
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