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Before you jump to Baked Potatoes in Slow Cooker recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. But sometimes the last thing you wish to do is prepare a whole dinner for yourself and your family. Once in a while you only want to visit the drive through while you’re on your way home and finish the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This can be done because an abundance of the popular fast food spots are attempting to make their menus healthier now. Here is how one can find appropriate food choices at the drive through.
Aim at the side dishes. It wasn’t too long ago that French Fries were your sole side dish selection at a restaurant. Now most of the fast food selections have been widened quite a bit. There are many salads around now. You can get chili. Baked potatoes can also be ordered. You can make fruit. There are so many selections that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” try to create a meal consisting of side dishes. This helps you keep the calorie count low and reduce your fat intake.
Logic states that that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person produce your dinner. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to baked potatoes in slow cooker recipe. You can cook baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Baked Potatoes in Slow Cooker:
- You need 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
- Get 1 tsp salt
- Use 1/2 tsp freshly ground white pepper
- You need 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
- Use Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks
Instructions to make Baked Potatoes in Slow Cooker:
- Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
- Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
- Cook on LOW for 8-10 hours or HIGH 3-4 hours.
- I diced them and add the topping on top of the potatoes.
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