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Before you jump to Eggplant Lasagne (Vegetarian) recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages For Your Health.
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We hope you got insight from reading it, now let’s go back to eggplant lasagne (vegetarian) recipe. To make eggplant lasagne (vegetarian) you need 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Eggplant Lasagne (Vegetarian):
- Take 2 Tomatoes
- Get 1/2 Onion
- Prepare 3 Garlic Teeth
- Take 1 cup Salt
- Prepare 1 tsp Black Pepper
- Provide 1 dash Olive Oil
- You need 1 tbsp Oregano
- Get 3/4 kg Tomatoe Sauce
- You need 50 grams Butter
- Use 50 grams Flour
- Provide 1/2 liter Milk
- You need 3 Eggplants
- Prepare 1 packages Precooked Lasagna
- You need 250 grams Cheese
- Get 50 grams Parmesan Cheese
Instructions to make Eggplant Lasagne (Vegetarian):
- Cut the eggplants in thin slices, put them in a table and add a lot of salt for 15-20 minutes.
- Pomodoro sauce: Peel the tomatoes, cut them in halves and remove the seeds. Chop the onion and garlic in irregular forms. Put olive oil in a big pan and add the onion and garlic, wait untill it changes color and add the tomatoes, cook it for 10-15 minutes with low fire and continuously mix the ingredients. Add the tomatoe sauce, oregano, salt and black pepper and wait to boil. Finally blend it well to get a really good and easy pomodoro sauce.
- Bechamel Sauce: In a hot pot put the butter, once it melts add the flour and mix rapidly until get a uniform mixture, add the milk little by little and keep mixing it, until you get a smooth mixture. Finally add salt and pepper.
- Wash and dry the eggplant slices.
- In a baking tray put 1 layer of pomodoro sauce, then precooked lasagne, bechamel sauce, eggplants slices, cheese and start over with pomodoro sauce. End with pomodoro sauce and parmesan cheese.
- Preheat oven at 180°C and put the lasagne for 40 minutes.
- Let it rest for 20-30 minutes.
- Enjoy!!!
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