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Before you jump to Salmon with Lemon and Thyme recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.
Every person has heard the words “an apple a day will keep the doctor away”, but the question is, is this really a true statement. You may know men and women that live by this and also require that their children live by this rule as well. This idea is known all over the world and people just take it as fact without knowing if this is actually true. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.
While everyone understands that eating plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? Well lets check out the vitamins and minerals which you can acquire in just one apple. With regards to the actual minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. And you will also discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
In conclusion, I guess an apple a day really can keep the doctor away and now you recognize why. The one thing you should understand is that we only discussed a portion of the benefits of eating apples. All the benefits would take us too long to include in this post, nevertheless the information is out there. I hope that the next time you go to the food store you end up getting plenty of apples. It can truly help your health and wellbeing for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to salmon with lemon and thyme recipe. You can have salmon with lemon and thyme using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Salmon with Lemon and Thyme:
- You need 4 fillets of salmon
- Provide Butter
- You need Thyme
- Use Lemon
Steps to make Salmon with Lemon and Thyme:
- Heat the oven to 170°C
- Make a parcel out of tin foil using a piece of foil large enough to fold over. Dollop some butter onto the foil before laying the salmon skin side down.
- Add more butter on to the salmon then add some thyme and slices of lemon (fennel also works well)
- Wrap the tin foil tightly around the salmon and seasoning before placing in the oven and cooking for 30 minutes
- You can serve with potatoes, peas, broccoli or all of the above.
- Enjoy👍
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