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Kuzi, meat filled dough buns
Kuzi, meat filled dough buns

Before you jump to Kuzi, meat filled dough buns recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.

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At this time we are going to explain to you the reason why these minerals and vitamins are key to good health. You may or may not be aware that apples can actually help reduce risks of various cancers, and that is because of all the things in apples. And on the actual list of cancers in which apples can help ward off is colon cancer and even lung cancer. That point alone should be enough to make sure people are eating at least one apple a day.

And now you understand why people tell you that you need to eat an apple every day. The one thing you should realize is that we only discussed a portion of the benefits of eating apples. Every one of the benefits would take us to much time to include in this write-up, nevertheless the information is out there. When you go shopping again, be sure to buy a number of apples, their in the produce department. It can truly help your health and wellbeing for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to kuzi, meat filled dough buns recipe. You can have kuzi, meat filled dough buns using 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Kuzi, meat filled dough buns:
  1. Use Dough ingredients (or readymade dough):
  2. Get 7 cups white flour
  3. Take 1 cup liquid milk
  4. Take 1 cup vegetable oil
  5. Prepare 1 teaspoon yeast
  6. Use 1/2 teaspoon salt
  7. Get Filling:
  8. Use 1/2 kg lamb, cut into small cubes
  9. Provide 2 cups rice
  10. Use 1 cup green peas, boiled
  11. Prepare 2 tablespoons vegetable oil
  12. Provide 1/4 teaspoon turmeric
  13. Take 1 teaspoon allspice
  14. Prepare 1/2 teaspoon cardamom
  15. You need 1/2 teaspoon black pepper
  16. You need 1/2 cup almonds, fried
Instructions to make Kuzi, meat filled dough buns:
  1. To make the dough, mix all its ingredients in a bowl then add water gradually until you get a firm dough. Leave it to rest for 30 minutes.
  2. Divide the dough into palm-sized balls. Roll the balls with the rolling pin and use a bit of flour so that the dough doesn’t stick. Roll until each ball is a thin circular sheet.
  3. To prepare the filling, place the meat in a pressure cooker and sauté it in oil on medium heat until its color changes. Add cardamom, black pepper, allspice and some salt. Then add 3 cups of water and leave it to simmer on medium heat.
  4. When the water boils, close and pressurize the cooker, and leave it on low heat for 15 minutes till the meat is done. Remove the meat, set aside and save the meat broth for later use.
  5. To prepare the rice, pour the meat broth into a pot and put it on medium heat. When the broth starts to boil, add the rice, salt and turmeric. If there isn’t enough broth, add water until the rice is covered. Cover the pot and leave it on low heat until the rice is done.
  6. To make the Kuzi, place each of the dough sheets on the bottom of a small soup bowl and place a small amount of fried almonds in the middle of the dough, with 2 or 3 pieces of meat (depending on the size of the dough).
  7. Add 1 tbsp of boiled green peas and then add rice to fill the soup bowl. Close the edges of the dough together to form a ball.
  8. Place the kuzi balls in an oven tray with the side of the closed edges toward the bottom.
  9. Bake in an oven preheated at 180 degrees, until golden and done. Serve hot with yogurt.

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