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Before you jump to Sausage roll recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good Pertaining To Your Health.
Every person has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. Many men and women have lived with this viewpoint for many years, and they also pass this on to their children. You will even find that men and women in other country’s also adhere to this simple rule and they do not even know why. You will be pleased to know that we have carried out a little research, and we are going to teach you why this is regarded as a miracle fruit.
I am sure you’ve heard of Cornell University, well these people did their own study on how apples can benefit an individuals brain. While performing their study they found that, quercetin, which is found in apples helps maintain healthier brain cells. And because of this you will see that apples can in fact help people prevent the symptoms of Alzheimer’s.
To sum up, I guess an apple a day actually can keep the doctor away and now you know why. One thing you should understand is that we only mentioned some of the benefits of eating apples. It is possible to find many more benefits with regard to your health in relation to apples. When you go shopping again, don’t forget to pick up quite a few apples, their in the produce section. You will find that your overall health can greatly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to sausage roll recipe. You can cook sausage roll using 7 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Sausage roll:
- Get 1 and a half cup flour
- Provide pinch Salt
- Prepare 1 tbsp Yeast
- Prepare Butter
- Use 2 eggs
- Prepare Milk
- Provide Sausage links 9 pieces
Instructions to make Sausage roll:
- Add yeast and sugar 2geda with the milk and mix 2geda and leave 4 about 2-5mins aside until well activated
- In another bowl, mix your dry ingredients add flour, salt, sugar mix 2geda n set aside
- Check d yeast if it foams it is good, then add butter and 1 egg into d dry ingredients mixture n yeast. mix 2geda using hands until soft dough is formed
- Turn d dough into a floured work surface n knead d dough 4 atleast 7 to 8mins until smooth n elastic
- Transfer d dough into a large bowl n rub the dough with some melted butter or cooking oil to prevent d dough from sticking around d bowl. Cover it up to rise 4 about 1 hour or until it doubled in size
- While d dough is resting, cook sausage links in boiling water for 7mins and set aside 2 cool
- Prepare your baking tray by rubbing butter n dusting with flour evenly around d pan 2 prevent it from sticking
- Check your dough, punch down d dough 2 remove excess trapped air, transfer to your work surface n sprinkle d work surface with flour, divide d dough into 10 equal parts take each piece of cut out dough n roll them out into a slightly thick long roll
- Roll d dough out and wrap it around d sausage until you are done with all d sausage one by one by leaving spaces at both ends of the sausage bcoz d dough will rise one more time b4 baking
- Arrange d sausage roll on d baking tray n cover, allow to rise for another 30 mins. After done, brush the sausage with egg wash (mixture of 1 egg n 1 tbsp of water).
- Bake d sausage for about 12mins or until golden brown
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