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We hope you got benefit from reading it, now let’s go back to quick & light microwave eggplant parm recipe. You can cook quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare quick & light microwave eggplant parm:
- Get 1 eggplant, peeled
- Provide 1/4 cup panko bread crumbs
- Prepare 3 tbsp parmesan cheese, divided
- Prepare 1/2 tsp dried oregano
- Provide 1/2 tsp dried basil
- Provide 1/4 tsp salt
- Provide 1 tbsp lite mayo
- Take 2 cup your favorite pasta sauce
- Prepare 1 – or –
- Provide 1 can (15 ounces) tomato sauce
- Take 1/2 tsp basil
- Use 1/2 tsp oregano
- Get 1/2 tsp garlic powder
- You need 2 tbsp milk
- Use 1 dash salt and pepper
Instructions to make quick & light microwave eggplant parm:
- On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings.
- Slice eggplant into 1/2" slices
- Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up.
- Cover loosely. Microwave on high 7-9 minutes or until tender.
- Top with pasta sauce and remaining cheese and serve.
- If making pasta sauce, simmer all sauce ingredients until ready to use.
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