Hey everyone, welcome to my recipe page, looking for the perfect Cabbage Chana Dal Vada recipe? look no further! We provide you only the perfect Cabbage Chana Dal Vada recipe here. We also have wide variety of recipes to try.
Before you jump to Cabbage Chana Dal Vada recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
On TV as well as in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is something that many people live by and they also make sure their children are eating at least one apple a day. This concept is known all over the world and men and women just take it as fact without knowing if this is actually true. In our research we have found out why you are told to eat an apple a day and we’ll be discussing that with you here.
At this time we are going to show you the reason why these minerals and vitamins are crucial to good health. Well first off there have been quite a few studies done that report that eating apples can reduce the potential risk of various cancers. And also by eating apples you could reduce your chances of getting breast or lung cancer. That point on its own really should be enough to make sure individuals are eating at least one apple a day.
To sum up, I guess an apple a day definitely can keep the doctor away and now you know why. The advantages we covered are only a handful of of the benefits that eating apples can offer. If you look and ask around, you will come to see that the benefits can seem limitless. When you go shopping again, be sure to pick up quite a few apples, their in the produce section. These apples could lead to helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to cabbage chana dal vada recipe. To make cabbage chana dal vada you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Cabbage Chana Dal Vada:
- Use 2 cups chopped cabbage
- Prepare 3/4 cup chana daal
- Use 1 finely chopped green chilli
- You need 1 tsp red chilli powder
- Prepare 2 tbsp rice flour
- Take to taste Salte
- Prepare 1 sprig curry leaves
- Get 1/2 tsp garam masala
- Provide as required Oil for deep frying
- Get 1 tsp ginger garlic paste
Instructions to make Cabbage Chana Dal Vada:
- Soak chana daal for one hour. Take cabbage and green chilli finely chopped. Take a mixing bowl add cabbage, green chilli, ginger-garlic paste, curry leaves and salt. Mix well. Now add 1/4 of soaked chana daal to it and mix well.
- Strain the remaining soaked chana dal And pulse it to a coarse paste without adding water. Add it to the cabbage mixture along with red chilli powder and garam masala.
- Mix it well and let it rest for 10 mins. Now add two tbsp of rice flour and mix well until starts to take a ball shape with help of your palms.add more rice flour if it’s not binding to a ball shape.
- Make the lemon size balls out of this mixture and press between palms and give them vada shape. Take a wok heat oil for deep frying add vada in hot oil and deep fry till golden brown from all the sides on medium flame.
- Serve hot with chutney of your choice. We can also add chopped coriander leaves to the mixture if available.
If you find this Cabbage Chana Dal Vada recipe valuable please share it to your good friends or family, thank you and good luck.
