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Before you jump to Tofu & Spinach Miso Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits For Your Health.
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And now you recognize why people tell you that you should eat an apple every day. One thing you should understand is that we only mentioned a handful of the benefits of eating apples. All the benefits would take us too long to include in this article, however the information is out there. So do yourself a favor and pick up some apples the very next time you go to the grocery store. It can truly help your health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to tofu & spinach miso soup recipe. You can cook tofu & spinach miso soup using 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Tofu & Spinach Miso Soup:
- You need 4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
- Provide 3-4 tablespoons Miso
- Prepare 1 block Tofu *Momen of Silken Tofu, cut into small pieces
- Take Ready-to-Serve Baby Spinach as required
- Take 2 Spring Onion *finely chopped
Steps to make Tofu & Spinach Miso Soup:
- Heat Dashi Stock (OR Water and Dashi Powder) in a saucepan or a pot, and bring to the boil. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
- Season with Miso. Then add Tofu and Spinach, and remove the soup from the heat when it just starts to boil.
- Sprinkle with finely chopped Spring Onions and serve.
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