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Before you jump to Cream of Chicken Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is certainly good advice. From time to time, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Sometimes you just would like to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This is because many of the well-known fast food restaurants around are trying to “healthy up” their menus. Here is the way to find healthy food at the drive through.
Visit a drive through for a place which has made it a practice to offer healthier options to people. Arby’s for example, is void of burgers. You may eat roast beef sandwiches, wraps and salads instead. While Wendy’s has offered hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts as well as other terribly bad items.
Basic logic states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person make your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to cream of chicken soup recipe. To make cream of chicken soup you only need 12 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Cream of Chicken Soup:
- Use 1 Cup Boiled & Shredded Chicken
- Take 1 Cup Boiled & Cubed Chicken
- Take 4 tbsps Salted Butter
- Get 2 tbsps Maida (AP Flour)
- Use 250 ml fresh & boiled milk
- Take 500 gms Chicken Stock
- You need 4-5 Garlic Cloves (Roughly Chopped)
- Get 1 Cup Fresh Cream
- Prepare 1 tbsp Black Peppercorns (Freshly Cracked)
- Use To Taste Salt
- Prepare 1 tsp Fresh/Dry Parsley
- Provide 2-3 Sprigs the Celery
Instructions to make Cream of Chicken Soup:
- Wash, Clean & Boil the Chicken with the aforementioned ingredients (spices & veggies) & strain it when done- keep the strained chicken stock/broth aside, for its later use
- Allow it to cool down a bit- Keep some as the shredded pieces & cut some to the cubes…Blend it to the Chicken Purée (with the shredded chicken)- set aside
- Now, in a large pan/saucepan- Add in the butter, maida & mix well quickly stirring continuously, so as to avoid any lumps in it
- Add in the milk now- Keep stirring continuously in order to get everything well combined & bring it to a boil
- At this point: Add in the reserved Chicken Stock & stir well enough & bring this to the boil again…
- Add in the Chicken Purée now- mix everything together until well incorporated…Add in the cubed/diced chicken pieces now
- Add in the salt & freshly ground black peppers
- Add in the fresh parsley (chopped) or if using dry one- sprinkle about a tsp of it & mix well
- Now, add in the freshly whisked cream into it- mix all well together by stirring continuously & bring to the final boil…
- Turn off the flame now: Add into it- some more Parsley, freshly ground black peppers & a dollop of butter
- Give everything a gentle final mix…garnish with some fresh cream, fresh parsley, black peppers
- Enjoy your the most delectable MEAL of the day (for me it’s Dinner- I’ve had this now)…the CREAM OF CHICKEN SOUP with some garlic bread (I’ve had that- with the French Baguettes)
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