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Sausage, Beef, and Beans
Sausage, Beef, and Beans

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We hope you got benefit from reading it, now let’s go back to sausage, beef, and beans recipe. You can cook sausage, beef, and beans using 28 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Sausage, Beef, and Beans:
  1. Prepare 1-1/4 pound ground chuck
  2. Use 1 pound hot bulk sausage
  3. You need 15 ounce pigeon peas
  4. Use 15 ounce black beans
  5. Prepare 15 ounce chickpea
  6. You need 2 cup 5 minutes rice "instant" rice
  7. Provide 15 ounce mixed vegetables
  8. You need 1 large aubergine eggplant
  9. Use 1 medium onion
  10. Take 1 rib of celery
  11. Use 15 ounce can of beef broth
  12. Prepare 1 cup water
  13. Prepare 1-1/4 pound ground chuck
  14. You need 1 pound hot bulk sausage
  15. Use 15 ounce pigeon peas
  16. You need 15 ounce black beans
  17. Get 15 ounce chickpea
  18. Get 2 cup 5 minutes rice "instant" rice
  19. Provide 15 ounce mixed vegetables
  20. You need 1 large aubergine eggplant
  21. Prepare 1 medium onion
  22. Prepare 1 rib of celery
  23. Use 15 ounce can of beef broth
  24. Use 1 cup water
  25. Take 1/2 cup seasoned breadcrumbs
  26. Get Add ons optional
  27. Take To taste hot vinegar sauce see my recipe
  28. Get To taste red wine vinegar instead of hot vinegar sauce
Instructions to make Sausage, Beef, and Beans:
  1. Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes.
  2. Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine.
  3. When the beef and sausage and mix is simmering add the aubergine.
  4. Mix all the beans, peas broth and mixed vegetables.
  5. Pour the all the spices in with the meat and aubergine.
  6. Add the rice stir
  7. Add beans pea mixture to the rice and meat mixture
  8. Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered.
  9. Take out of oven and let rest 10 minutes covered.
  10. Serve I hope you enjoy!!

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