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We hope you got insight from reading it, now let’s go back to mexican tomato soup with cottage cheese balls recipe. To make mexican tomato soup with cottage cheese balls you only need 17 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Mexican tomato soup with cottage cheese balls:
- You need For soup:
- Use 15-17 tomatoes
- Use 1/2 cup soaked & boiled kidney beans(rajma)
- Get 1 tbsp finely chopped garlic
- You need 3/4 cup chopped spring onions
- Use 1/4 cup chopped capsicum
- Use 1 tsp sugar
- Use 1 tsp chilli powder
- Prepare 1 tbsp oil
- Take to taste Salt
- Use For cottage cheese balls:
- Provide 3/4 cup cottage cheese (paneer)(crumbled)
- Prepare 2 tbsp finely chopped coriander
- Provide 1 tsp finely chopped green chillies
- Take 1 tbsp all purpose flour
- Get For garnish:
- Use 2 tbsp grated cheese
Instructions to make Mexican tomato soup with cottage cheese balls:
- For soup: wash,chop and pressure cook by adding 3-4 cups of water for 3-4 whistles.
- Once it cools down, blend, strain and keep aside.
- Heat oil in deep sauce pan and sauté garlic & spring onions for one minute.
- Now add, tomato puree,kidney beans,chilli powder, salt and bring it to boil,once it starts boiling slow down heat and let it cook for 4-5 minutes. Then turn off heat & keep aside.
- For cottage cheese balls: combine paneer, coriander, green chillies, all-purpose flour,salt & mix well. Make approximately 12 balls out of the mixture.
- Deep fry it and keep it on absorbent paper.
- How to serve: At the time of serving add cheese balls in the soup and cook on medium flame for 2-3 minutes. Garnish with grated cheese and serve immediately.
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