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Before you jump to Mushroom Swiss Burger Casserole recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. From time to time, though, the last thing you want is to have to prepare a meal from scratch. Sometimes you just wish to go to the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to eat healthy and balanced when you hit the drive through.
Pick water, juice or milk as a beverage. Choosing a huge soda as your beverage gives hundreds of poor calories to your meal. One portion of soda is eight oz.. That helping could contain lots of spoonfuls of sugar as well as at least a hundred calories. Most fast food carbonated drinks are a minimum of twenty ounces large. Generally, however, they may be 30 ounces. This means that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to decide on milk, juice and also standard water.
Fundamental logic states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Occasionally, letting someone else cook dinner is just the thing you need. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to mushroom swiss burger casserole recipe. To make mushroom swiss burger casserole you need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Mushroom Swiss Burger Casserole:
- Take 1 1/2 lbs ground beef
- Provide 1 1/2 lbs petite red potatoes sliced thin
- You need 8 oz mushrooms
- Get 1 large onion diced
- Get 2 cups chicken broth
- Prepare 1/4 cup butter
- Prepare 1/4 cup corn starch
- Get 1 tbsp dried thyme
- Take 1/2 cup sour cream
- Take 1 cup shredded cheddar
- Prepare 15-20 slices baby swiss
- Provide 1/2 cup bread crumbs
Steps to make Mushroom Swiss Burger Casserole:
- Spray a 9x13 baking dish with pam, preheat oven to 375°
- Brown beef in a large skillet, add mushrooms for last 5 min or so.
- In a large sauce pan, melt butter, add diced onion, and cook until transparent.
- Add corn starch, thyme, and chicken broth and cook until thickened.
- Add sour cream and shredded cheddar, combine.
- Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
- Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.
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