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Before you jump to Beef & carrot stew (slow cooker) recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some worth to that. But at times the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes you just would like to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their selections. Here is how to eat healthy when you visit the drive through.
Visit a drive through for a place which has made it a practice to offer healthier options to people. For example, Arby’s does not offer hamburgers. Instead you can pick from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has served hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds using its deep fried chicken parts as well as other terribly bad items.
Basic sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have another person do the cooking. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to beef & carrot stew (slow cooker) recipe. You can cook beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Beef & carrot stew (slow cooker):
- Prepare 2 pounds beef cubes
- Take 2 pounds carrots, peeled and cut in 1" pieces
- You need 2 large celery sticks, coarsly chopped
- Prepare 1 large red onions, coarsly chopped
- Take 2 cloves garlic, minced
- Prepare 1 cup carrot juice
- Get 1 cup beef broth
- Get 4 tablespoon extra virgin olive oil
- Get 2 tablespoon unbleached flour
- Take 1 teaspoon fresh ground fenel seeds
- You need 1 teaspoon dry thyme
- Take to taste fresh ground black pepper
Instructions to make Beef & carrot stew (slow cooker):
- Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
- In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
- In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
- Sprinkle with flour and cook for another minute stirring constantly.
- Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
- Set up the slow cooker to low and cook for 8 hours.
- Serve with mashed celeriac & potatoes and steamed green beans.
- Enjoy!
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