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We hope you got insight from reading it, now let’s go back to thai basil beef, rice n salad recipe. To make thai basil beef, rice n salad you need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Thai Basil Beef, Rice n Salad:
- Provide 500 gm beef, sliced thinly against the grain. Preboil
- Prepare 1 teaspoon olive oil
- Prepare 2 teaspoons cornstarch
- Take 2 tablespoons cooking oil
- Prepare 5 cloves garlic, chopped
- Provide 1/2 of a red bell pepper, sliced thinly
- Get 1 small onion, thinly sliced
- You need to taste Salt and pepper
- You need 1 tablespoon Dark Soy Sauce
- Get 1 tablespoon Fish or Oyster sauce
- Use 1/2 tablespoon brown sugar
- Take 1 cup basil leaves, packed
Instructions to make Thai Basil Beef, Rice n Salad:
- Heat your Pan over high heat, and add the oil. Sear the beef until just browned, remove from the heat, and set aside. A wok or non stick pan would be best suited for the searing.
- Into the Pan you've been using, add Onions and stir-fry until browned and slightly caramelized.
- Next, Add the garlic and red pepper to the Pan and stir-fry for about 30 seconds.
- Toss the beef back in, along with the dark soy sauce, oyster sauce/fish sauce, and sugar. Stir-fry for another about a minute.
- Fold in the basil leaves until they're just wilted.
- Serve hot.
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