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VEGAN tomato soup
VEGAN tomato soup

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We hope you got benefit from reading it, now let’s go back to vegan tomato soup recipe. To cook vegan tomato soup you only need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare VEGAN tomato soup:
  1. Use baby tomatoes
  2. Take vegetable stock
  3. You need potato
  4. Take enoki mushroom
  5. Take salt
  6. Provide pepper
  7. You need thyme
  8. Prepare garlic
  9. Get dried oregano
  10. Get vegetable oil
  11. Use chilli sauce
Instructions to make VEGAN tomato soup:
  1. Slice baby tomatoes into 2, place on top of oven pan. drizzle with 1-2 tbsp of vegetable oil. sprinkle with salt, pepper, thyme
  2. Dice potato, place on oven pan, drizzle with oil.
  3. Roast both of the above in (preheated) oven for 15-20 minutes
  4. Move roasted tomatoes into a boiling pan, toast for 2 minutes, insert 1/4 cup of vegetable stock, stir
  5. Blend the roasted tomatoes and vegetable stock using mixer/blender
  6. Place back the blended tomatoes into boiling pan, let simmer for 4-5 minutes
  7. (meanwhile) place the roasted potatoes into a frying pan. add a pinch of salt, pepper, and chilli powder. toast until brown and tender
  8. After boiling, insert the potatoes into the soup, add 1 tbsp chilli sauce, then stir. add more salt, pepper, n oregano if taste isn’t perfect yet. addition of vegetable stock powder is really recommended for a more savoury flavour.

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