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Before you jump to Spice-Filled Authentic Keema Curry recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.
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More than likely you’ve heard of Cornell University, well these people did their own study on how apples will benefit a persons brain. While performing their study they learned that, quercetin, which is located in apples assists in maintaining healthy brain cells. Meaning by eating apples it is possible to minimize the risk of getting Alzheimer’s.
And now you understand why men and women tell you that you should eat an apple every day. Something you should understand is that we only covered a portion of the benefits of eating apples. Every one of the benefits would take us to much time to include in this article, however the information is out there. I hope that the the very next time you go to the supermarket you end up getting plenty of apples. These apples can wind up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to spice-filled authentic keema curry recipe. You can cook spice-filled authentic keema curry using 21 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Spice-Filled Authentic Keema Curry:
- Use 1 can Mixed beans
- Prepare 3 medium Onions
- Take 3 tbsp Oil or olive oil
- Prepare 30 grams Ginger
- Prepare 2 clove Garlic
- Prepare 2 to 3 Red chili peppers (deseeded)
- Provide 1 Olive oil
- Take 1 can Canned tomato
- Get 250 grams Ground combined pork and beef
- Get 1/2 tsp Cumin seeds
- Take 1 tsp ■Turmeric
- Get 1 tsp ■Garam masala
- Use 2 tsp ■Cumin seeds
- You need 600 ml Water
- Prepare 2 Soup stock cubes
- Take 1 Bay leaf
- Provide 1 to 2 tablespoon Instant coffee
- Prepare 1 tsp Curry powder (I used S&B curry powder)
- Take 2 tbsp Soy milk or fresh cream
- Provide 2 rounded teaspoons Yogurt
- You need 3 tbsp Coriander
Instructions to make Spice-Filled Authentic Keema Curry:
- Make the curry base. Slowly fry the finely chopped onions in 3 tablespoons of oil over low heat until they turn amber in color.
- Add the canned tomato and cumin to the onions and fry.
- Fry the finely chopped garlic, ginger and red chili peppers in olive oil over low heat until they become fragrant. (Make sure not to burn them.)
- Combine Step 2 and Step 3, and add the ■ spices and fry.
- Add the meat and fry.
- Add the water, mixed beans, soup stock cubes, bay leaf, salt, instant coffee and curry powder, and simmer for 30 minutes over low heat.
- Remove the bay leaf, add the soy milk and yogurt, and simmer for 10 minutes. Then add the garam masala. The spiciness of garam masala varies depending on the brand, so adjust accordingly.
- Simmer for another 30 minutes until the liquid evaporates. And you're done!!
- You definitely need turmeric rice with this curry!! (Uncooked rice - 3 rice cooker cups) Turmeric - 1 teaspoon, soup stock cube - 1/2, butter - 10 g, water - add a little less than the normal rice.
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