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Before you jump to Slow Cooker Barbecue Chicken recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is really very true. Once in a while, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how you can find healthy food at the drive through.
Focus on the sides. It wasn’t too long ago that French Fries were your sole side dish choice at a restaurant. Now lots of the fast food choices have been widened a great deal. Now quite a few of them provide salads. Chili is a different selection. You might get baked potatoes. You can make fruit. There are countless options that you can choose that do not force you to consume foods that have been deep fried. When deciding on your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count lower and escape commitment.
Traditional logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Once in a while, permitting someone else cook dinner is just what you need. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to slow cooker barbecue chicken recipe. To make slow cooker barbecue chicken you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Slow Cooker Barbecue Chicken:
- Take 2 large boneless skinless chicken breasts (about 1.5 lbs worth)
- Take 1 1/2 cups ketchup
- Provide 3/4 cup brown sugar
- Take 1/4 cup cold water
- Provide 1 tsp onion powder
- Take 1 tsp hickory flavored liquid smoke
- Take 1 tsp apple cider vinegar (white vinegar will do)
- Take 1/4 tsp crushed red pepper flakes
- You need 5-6 dashes worcestershire sauce
- Provide Salt and pepper to taste (optional, I didn't use any)
Instructions to make Slow Cooker Barbecue Chicken:
- Place chicken in the bottom of your slow cooker. Wisk together all other ingredients. Pour evenly over chicken.
- Cook on low 6 hrs. Shred chicken (you can do it right in the slow cooker). Stir shreds into the sauce.
- Continue on low 1-2 more hrs to really flavor the chicken. Serve on toasted buns. Enjoy!
- See notes below ⤵
- NOTE: You can totally use bottled bbq sauce instead of the sauce ingredients listed. I'd go with about 1 1/2 cups sauce + 1/4 cup water. I just always have everything on hand to make homemade sauce and prefer it over bottled.
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