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We hope you got benefit from reading it, now let’s go back to japanese ground daikon radish soup recipe. To make japanese ground daikon radish soup you need 10 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Japanese ground Daikon Radish Soup:
- Prepare 15-20 cm Daikon Radish
- Prepare 5 cm carrot
- Get 1 piece Aburaage (thin deep-fried Tofu)
- Prepare 1 Eringi mushroom or any mushroom
- Prepare 30 cm spring onion
- Take 1/2 Tofu
- Get 2 tablespoon Dashi powder (Japanese fish bouillon powder)
- Get 3 tablespoon soy sauce
- Provide 2 tablespoon Katakuriko starch or any starch
- Prepare Finely chopped Mitsuba leaf or green spring onion for garnish
Instructions to make Japanese ground Daikon Radish Soup:
- Grind Daikon Radish. Please don't throw Daikon water away.
- Cut vegetables, Aburaage and Tofu.
- This is Aburaage
- This is Eringi mushroom
- Grind Daikon
- Put vegetables and Aburaage into 1000ml water in pot and bring to boil.
- Put grind Daikon and Tofu. Season with Dashi powder and soy sauce.
- Mix starch with 50ml of water
- Add starch mixture into boiling soup to make thick. And cook 3 minutes. Garnish with Mitsuba leaf.
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