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Before you jump to Cabbage zunaka recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.
I am certain you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? This is a thing that many people live by and they also make certain their children are eating at least one apple a day. This thought can be found in country’s all around the world and people follow it as gospel with out ever discovering why they should eat an apple a day. You will be pleased to know that we have done a little research, and we are going to explain to you why this is considered a miracle fruit.
Your heart is yet another thing that can be helped by consuming apples. A lot of the things you find in apples, and yes this involves fiber, can in fact help to supply you with a healthy heart. These ingredients can even help to lower your cholesterol, which is also good for promoting heart health. One thing you should realize is that many of the ingredients for a healthy heart are located in the skin of the apple. The reason why I point this out is simply because many people will peel an apple before eating it and that’s actually a very bad thing as you are getting rid of a lot of the nutritional value.
To sum up, I guess an apple a day definitely can keep the doctor away and now you understand why. In this article we just covered several of the benefits of eating an apple a day. If you look and ask around, you will come to see that the benefits can seem to be limitless. So do yourself a favor and pick up some apples the next time you go to the grocery store. These apples can end up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to cabbage zunaka recipe. You can have cabbage zunaka using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Cabbage zunaka:
- Take 1/4 kg cabbage
- Prepare 1 large chopped onion
- Provide 1 large chopped tomato
- Use 1 tbsp ginger-garlic paste
- Use 1/4 cup besan
- Provide 1 finely chopped green chilie
- Use Some Fresh coriander leaves for garnishing
- You need 2 tbsp vegetable oil
- Provide 1 tbsp mustard and jeera seeds
- Get 2 sprigs string curry leaves
- Use For Dry spices-
- You need 1 tbsp chilli powder
- You need 1/4 tbsp turmeric powder
- Get 1/2 tbsp coriander powder
- You need as per taste Salt
- Get 1/4 tbsp sugar
Steps to make Cabbage zunaka:
- Keep a kadhai on medium flame add oil, usually zunaka need more oil. Add jeera and mustard seeds, let it crackle, add green chilies and curry leaves. Add ginger-garlic paste. Add onion and let it cooked.
- Add tomatoes and once it becomes soft add all dry spices mix well till the oil starts separating from the masala.
- Add cabbage, mix well let it cook for 5 mins. Now add 1 cup boiled water and let the cabbage cook completely cover with lid.
- Water will be reduced after 5 mins and cabbage will be done. Add besan in the cabbage don't add water. Mix well and cover the kadhai with a lid. Let the besan cooked completely or will be difficult for digestion. Keep mixing occasionally or it will stick to bottom.
- The cabbage zunaka is ready to serve. It is usually served with Bhakari. Garnish with fresh coriander leaves.
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