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We hope you got insight from reading it, now let’s go back to japanese quick tofu gratin recipe. To cook japanese quick tofu gratin you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Quick Tofu Gratin:
- Use 1 pack tofu (approx.300g)
- Get 1 can tuna or other fish (approx. 60-80g)
- Use @1tbsp mayonnaise
- Provide @2teaspoon miso or smt deep tasted sauce
- You need melt cheese (as much as you like)
- Prepare topping such as mushrooms (anything is good!)
- Prepare black pepper
Steps to make Japanese Quick Tofu Gratin:
- Crush tofu and tuna or other fish in gratin dish with a folk.
- Mix mayonnaise and miso or deep tasted sauce and the tofu.
- Cut topping and put them into the tofu.
- Put melt cheese and black pepper.
- Bake at 200-220℃ for 10minutes.
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