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Homemade Otah/Singapore Style Otak Otak
Homemade Otah/Singapore Style Otak Otak

Before you jump to Homemade Otah/Singapore Style Otak Otak recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Sometimes, though, the last thing you choose is to have to cook a meal from scratch. Sometimes you just want to hit the drive through on the way home and call it a day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.

Choose your drive through according to whether or not it has healthier options available. Arby’s for example, is void of burgers. You could have roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has served hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food dining places will not stoop to the unhealthy lows seen at McDonalds.

Logic says that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have someone else do the cooking. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to homemade otah/singapore style otak otak recipe. You can have homemade otah/singapore style otak otak using 21 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Homemade Otah/Singapore Style Otak Otak:
  1. Provide Spice Paste
  2. You need 3 stalks lemongrass (white part only)
  3. Provide 60 gr galangal/blue ginger
  4. Provide 2 pcs big red chillies, remove the seeds
  5. Use 10 pcs dried chillies, pre-soaked in hot water for 30 minutes, remove the seeds
  6. Prepare 150 gr shallots
  7. Take 5 cloves garlic
  8. Get Other ingredients
  9. Prepare 150 gr fresh coconut milk
  10. Provide 500 gr batang/ikan tenggiri, only the meat (remove bones and skin)
  11. You need 200 gr fish paste
  12. Prepare 1 tbsp coriander powder
  13. Get 1 tbsp curry powder
  14. Provide 1 tsp sugar
  15. Provide 1-1.5 tsp salt
  16. Take 3 eggs
  17. Prepare 4 tbsp rice flour
  18. Take 1 tbsp corn flour
  19. You need 3 tbsp cooking oil
  20. Provide 4 kaffir lime leaves, remove the centre part and chopped finely
  21. You need Banana leaves for wrapping
Steps to make Homemade Otah/Singapore Style Otak Otak:
  1. Soaked the dried chillies in hot water for 30 minutes, remove the seeds. Prepare all ingredients. Finely chop the spice ingredients and put it in your food processor to make a paste.
  2. This is the fish paste I use. Ready to use from supermarket.
  3. Remove the meat from the bones/skin. Original recipe calls for 300 gr fish meat. But in the end I use 500 gr nett. Roughly chop. Set aside.
  4. Mix the spice paste from step one with 1 tbsp of coriander seeds powder and 1 tbsp of curry powder. Add salt and sugar
  5. Add fish paste and 3 eggs. Stir well until combined. After that add in rice flour and corn flour. Mix well, add coconut milk and 3 tbsp of oil.
  6. Add in the chopped fish meat and lastly, add the finely chopped kaffir lime leaves
  7. Wrapping time: use the clean banana leaves (wash and soaked in hot water to soften the leaves). Add 3-4 tbsp of the mixture to banana leaves, secure both sides with toothpicks
  8. You also can use an oven-safe pan layered with banana leaves at the bottom. Cover with another banana leaves on top.
  9. Baked in preheated oven at 200 degree celcius for about 20 minutes (top and bottom heat)
  10. Ready to serve. Yummy!

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