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Beef Rotini (Slow Cooker)
Beef Rotini (Slow Cooker)

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We hope you got benefit from reading it, now let’s go back to beef rotini (slow cooker) recipe. You can cook beef rotini (slow cooker) using 13 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Beef Rotini (Slow Cooker):
  1. Use 2 lbs ground beef
  2. Use 24 oz marinara
  3. Get 1 tsp dried Italian seasoning
  4. Provide 1/2 cup chopped onion, red and green bell peppers, frozen
  5. Take 2 tsp garlic, minced
  6. Get 1/2 tsp salt
  7. Take 1/2 tsp black pepper
  8. You need 3 cup water
  9. Get 1 Tbsp extra virgin olive oil
  10. Take 2 cup rotini noodles, uncooked
  11. You need 1/2 cup heavy whipping cream
  12. Provide 1 1/2 cups Mozzarella cheese, shredded
  13. Get 3/4 cup Parmesan cheese, shredded
Steps to make Beef Rotini (Slow Cooker):
  1. Break up ground beef and put into pot.
  2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot.
  3. Stir until combined.
  4. Close & lock the lid.
  5. Press the steam release valve to open.
  6. Press SLOW COOK—Normal; Timer: 5 hours
  7. Press CANCEL (Keep Warm: On)
  8. Stir in rotini pasta and heavy whipping cream.
  9. Top with mozzarella and Parmesan cheese
  10. Close & lock the lid.
  11. Press the steam release valve to open.
  12. Press SLOW COOK—Normal; Timer: 1 hour
  13. Press CANCEL (Keep Warm: On)
  14. Stir until well combined.
  15. Serve warm.

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