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We hope you got insight from reading it, now let’s go back to japanese smashed tofu soup recipe. You can cook japanese smashed tofu soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese smashed Tofu Soup:
- Prepare 5 cm Daikon Radish
- Provide 5 cm carrot
- You need 80 g Konjac
- Use 1 piece Age(thin deep fried Tofu)
- Provide 50 g chicken
- Use 1 pack Tofu
- Provide 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Provide 2 tablespoon Soy sauce
- Use 2 tablespoon potato starch
- You need to taste Japanese chill
Instructions to make Japanese smashed Tofu Soup:
- Cut Daikon, carrot, chicken and Age. Cut konjac with hand.
- Put 1000ml of water in pan and cook chicken first. After chicken is done, put all vegetables.
- Smash Tofu with hand
- After vegetables are cooked, put smashed Tofu and Dashi powder, soy sauce.
- Mix starch and 50ml water. Put it in boiling soup to make thick.
- Today's dinner
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