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Before you jump to Bbq chicken sliders recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages To Improve Your Health.
Everybody has heard the saying “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. Many people have lived with this philosophy for many years, and they also pass this on to their children. You will even find that individuals in other country’s also follow this simple rule and they do not know why. In our research we have found out why you are told to eat an apple a day and we’ll be sharing that with you here.
I am sure you know that fruits and vegetables will give you many of the vitamins you have to have to stay healthy, and apples are generally the item that most people have in their houses, but why? The very first thing you should recognize is that apples have more vitamins and minerals than some other fruits.. On the subject of the particular minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. And you will even come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
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We hope you got insight from reading it, now let’s go back to bbq chicken sliders recipe. To make bbq chicken sliders you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Bbq chicken sliders:
- Take Brine
- Take 1 1/2 quart water
- Use 1/4 cup packed brown sugar
- Take 2 tbsp salt
- Use 1 tbsp liquid smoke
- Provide 2 tsp minced garlic
- Prepare 1/2 tsp dried thyme
- You need Chicken
- Provide 2 lb boneless skinless chicken breast halves
- Get 1/3 cup liquid smoke
- You need 1 1/2 cup hickory smoke flavored bbq sauce
- Prepare 16 slider buns or dinner rolls split and warmed
- Use 8 or use ciuld use hamburger buns if preferred
Steps to make Bbq chicken sliders:
- prep time: 25 min + brining. cook: 4 -6 hours
- 8 servings, 2 sliders each with rolls
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- in a large bowl, mix Brine ingredients, stirring to dissolve brown sugar. reserve 1 cup brine for cooking chicken; cover and refrigerate
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- place chicken in a large resealable bag; add remaining brine. seal bag, pressing out as much air as possible; turn to coat chicken. place in a large bowl; refrigerator 18 to 24 hours, turning occasionally.
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- remove chicken from brine and transfer to a 3 quart slow cooker; discard Brine in bag. add reserved 1 cup brine and 1/3 cup liquid smoke to chicken . cover and cook on low 4 to 5 hours or until chicken is tender.
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- remove chicken; cool slightly. discard cooking juices. shred chicken with 2 forks and return to slow cooker. pour in barbecue sauce, heat thoroughly. serve on buns.
- I made a coleslaw from a kit, to add to sliders
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