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Before you jump to Japanese Egg Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits For Your Health.
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We hope you got insight from reading it, now let’s go back to japanese egg soup recipe. To make japanese egg soup you need 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Japanese Egg Soup:
- Prepare 150 g spring onion
- Take 30 g boiled young sardines
- Prepare 2 eggs
- Take 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Use 1 tablespoon soy sauce
- Provide 1000 ml water
Steps to make Japanese Egg Soup:
- Shred spring onion
- Ingredients
- Bring to boil 1000ml water in pot. And put Dashi powder, Soy sauce, spring onion and sardines.
- Beat 2 eggs and put eggs into boiling soup with spoon like this.
- After 1 minute boiling the soup is done.
- Today's dinner
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