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Old Fashioned Pot Roast
Old Fashioned Pot Roast

Before you jump to Old Fashioned Pot Roast recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent advice. But sometimes the last thing you wish to do is make a whole dinner for yourself and your family. Once in a while you just want to pay a visit to the drive through when you are on your way home and complete the day. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.

Choose a drive through for a restaurant that’s known for catering to people with better palates. For instance, Arby’s won’t provide hamburgers. Instead you can choose from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has lots of healthy choices like salad, potatoes and chili. Most fast food eating places do not stoop to the poor lows seen at McDonalds.

Traditional logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person make your dinner. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to old fashioned pot roast recipe. To cook old fashioned pot roast you need 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Old Fashioned Pot Roast:
  1. You need beef roast
  2. You need flour
  3. Use oil
  4. You need stalks of celery
  5. Use potatoes (can use new potatoes) if u use new potatoes you will many more than 4 … maybe 8
  6. Get baby carrots
  7. You need onion soup mix
  8. Use brown gravy mix
  9. Use fresh onion (minced) divided in half
  10. You need water or broth
  11. Use salt, pepper, garlic powder…
Steps to make Old Fashioned Pot Roast:
  1. *** sprinkle roast liberally with pepper, and garlic powder. and lightly with season salt. I rub the seasoning into the meat by hand… the brown gravy and onion soup mix are high in sodium.
  2. dredge roast through flour. fry in oil until both sides are brown. doesn't have to cook just brown. this step is important to help to form gravy or thick juice.
  3. coursely cut up potatoes. cut celery into 2" pieces.
  4. put all the veggies in a bowl with 1/2 the onion. lightly salt add pepper. hand mix.
  5. put a slow cooker liner in your crockpot.
  6. ROAST CAN BE PUT IN A BAKING BAG OR THE PRESSURE COOKER. If pressure cooker is used. cook on Med for 45 Minutes. if you use a baking bag cook for about 1 1/2 hrs at 350°. if you use a crockpot cook 8-10 hrs on low or 6 hrs on high.
  7. the instructions are given for a crockpot. put veggies in the crockpot and put roast on top.. it will keep veggies moist. put celery and onions on top of roast.
  8. put onion mix and gravy mix in bowl with water or broth…mix well until dissolved pour over roast and cook for designated time as posted in #6…
  9. **** after roast is eaten I save the leftovers juice to boil egg noodles in. the broth can be strained and frozen for future use. I'll put that recipe on my profile.
  10. SOMEONE ADDED IN THE REVIEW IT TAKES 8 HRS TO BAKE… EVIDENTLY THIS PERSON HAS NOT COOKED THIS. … this roast can be cooked in a roaster that has a lid … or in an aluminum roaster covered tightly with aluminium foil… for 1 1/2 - 2 hrs….
  11. **** several people mentioned the gravy was thinner than they like…. when u get ready to cook the roast add 3 Tbsp of flour to a 1/2 coffee cup full of COLD water … put this in the bottom… the oils and broth from the meat will season this… in mine I mix the onion soup mix… gravy mix… and flour from frying the roast…..

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