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We hope you got insight from reading it, now let’s go back to my buttered garlic + lemon haddock fillets with mushroom recipe. You can cook my buttered garlic + lemon haddock fillets with mushroom using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare My Buttered Garlic + Lemon Haddock Fillets with Mushroom:
- Use 1 tbls butter with 1 garlic clove crushed garlic crushed
- You need 1 tbls lemon juice
- Use 1 tbls lemon juice for mushrooms
- Get 1 tsp rice vinegar
- Prepare 1 tsp oyster sauce
- Prepare 1 tsp butter with another garlic clove crushed
- You need 3 TSP Double cream
Steps to make My Buttered Garlic + Lemon Haddock Fillets with Mushroom:
- Add the ricewine vinegar and lemon juice and cover with lid and let it poach for 10 minutes
- Fry the mushrooms in garlic butter
- Add a squirt lemon
- Take them off the heat to cool then add Double cream and mix in with the lemon juice
- Add about 3 tbls of the fish juice then mix in.
- Add the mushrooms to the fish pour over the haddock
- Cover and simmer for 5 minutes
- Add to a serving dish with lemon or Parsley to decorate.
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