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We hope you got benefit from reading it, now let’s go back to azerbaijani noodles soup recipe. You can cook azerbaijani noodles soup using 11 ingredients and 29 steps. Here is how you achieve that.
The ingredients needed to prepare Azerbaijani noodles soup:
- Use 200 g Persian noodles ) if it is not available you can use egg noodles instead of Persian noodles)
- Provide 1 large onion or 2 small ones
- Get 200 g ground beef
- Take 2 cups cooked lentils, chickpeas and pinto beans
- Prepare 1 cup prunes
- Prepare 2 Tbsp plain flour
- Take 1/2 cup apple cider or grape vinegar
- You need to taste Salt- black pepper
- Provide 1 Tbsp dried mint
- You need 1 Tsp turmeric
- You need Oil
Steps to make Azerbaijani noodles soup:
- In a big pot with 8 cups of water, add flour and bring it to a boil.
- Mix ground meat with one of grated onions. Combine together. Give small balls shape to the meat
- And fry them until they are brown.
- Finely chop second onion and fry until golden. Keep some for the garnishing and use remaining for mixing with the soup.
- Once water started to boil, add cooked cereals, all spices, prunes, oil, vinegar, fried onion, noodles, and meat balls. Cook it on low heat until soup is thick.
- For the garnishing the soup, fry dried mint and garnish with fried mint and fried onion.
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