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We hope you got insight from reading it, now let’s go back to pochero (beef stewpot) recipe. You can cook pochero (beef stewpot) using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Pochero (Beef Stewpot):
- Get beef pochero cut
- Provide 1 stalk green leeks
- Get 1 inch ginger (sliced)
- Provide 1 small carrots
- You need 1/2 corn cob
- Get 2 pcs small size tomatoes
- Take 1 small bulb red onions
- Provide 3 cloves garlic
- Use 1 potatoes (sliced to quarter)
- You need 1 stalk bok choi
- You need 1 medium bunch spinach
- Take 1 tsp tomato paste
- Get To taste salt, pepper and soy sauce
Steps to make Pochero (Beef Stewpot):
- Boil beef pochero cut (beef shanks) in a pot with water, leeks and ginger. Boil until beef is tender.
- When beef is tender, remove the floating beef residue and add in the corn cob and carrots.
- In a separate pan, fry the onions, tomatoes and garlic. Mash the tomatoes while frying.
- Pour the tomato mix to the soup. Put in the spinach, bokchoi and potatoes and cook until corn cob and potatoes are tender.
- Add 1 tsp tomato paste. Season with salt pepper and soy sauce according to taste.
- Serve hot.
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