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Before you jump to Sausage Pasta Bake recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages For Your Health.
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We hope you got benefit from reading it, now let’s go back to sausage pasta bake recipe. You can have sausage pasta bake using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Sausage Pasta Bake:
- You need 400 g pasta
- Use 1 tin chopped tomatoes
- Get olive oil
- Use 1-2 tsp tomato paste or Ketchup
- Provide As much chopped veg as you like! (I used mangetout)
- You need 2 cloves garlic bruised and chopped
- Provide 1 tsp dried oregano (or 2 sprigs fresh)
- Take 200 g cream cheese
- Get 6 sausages
- Get 120 g grated cheddar
- You need 1 beef or big salad tomato
Instructions to make Sausage Pasta Bake:
- Set Oven to 200ºC fan. Place 6 whole sausage on a baking tray and cook for 20 minutes. When done, leave to cool on the side.
- Cook pasta for about 10 minutes while making sauce and veg.
- Add garlic to a medium heat pan with olive oil and a bit of salt. Cook for 1 min before adding oregano and other chopped veg. Cook for a further 2 mins.
- Add tin of tomatoes and paste/ketchup and turn down the heat a notch. Let sauce simmer gently to evaporate some of the water content. Season with salt and pepper to taste.
- Chop cooled sausage and add to the pan. Then add cream cheese and a spoonful of pasta water for starch (this will help the pasta bake hold it's shape)
- Once sauce has a relatively thick consistency, drain the pasta and mix together with the sauce. Transfer to a deep baking tray and sprinkle grated cheese and chopped beef/salad tomato on top. You can also add a bit of oregano, pepper or basil on top as well.
- Bake at 170ºC fan for 8-10 mins till cheese is melted with nice golden brown tips (you'll see what I mean!) Leave to cool for 10 minutes before eating.
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