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Before you jump to Filipino Sweet-Style Meaty Spaghetti recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to filipino sweet-style meaty spaghetti recipe. You can cook filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Filipino Sweet-Style Meaty Spaghetti:
- Prepare 1 bulb Garlic
- Get 2 pieces Red Onion
- Prepare 1/2 kilograms Ground Beef
- You need 210 grams Corned Beef
- You need 300 grams Hotdog Balls
- Provide 200 grams Button Mushroom
- Take 900 grams Spaghetti Sauce
- Get 115 grams Tomato Sauce
- Prepare 600 grams Spaghetti Noodles
- You need 165 grams Eden Cheese
- Prepare 2 cups Water
- Get 1/4 tablespoon Iodized Salt
- Provide 1/4 tablespoon Ground Black Pepper
- Get 1 tablespoon White Sugar
Instructions to make Filipino Sweet-Style Meaty Spaghetti:
- Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). - Grate the Eden cheese.
- Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. - (Cook pasta noodles according to packaging instructions.)
- Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. - Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste.
- Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!
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