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Before you jump to Baked Pork Chops with Creamy Mushroom Sauce recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. From time to time, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because most well-known fast food restaurants out there are trying to “healthy up” their menus. Here is how one can find appropriate food choices at the drive through.
Go for the side dishes. It wasn’t too long ago that French Fries were your sole side dish selection at a restaurant. Today the vast majority of the most popular fast food franchises have amplified their products. Now you can find several different salads. You might get chili. You can get baked potatoes. Fruit is usually obtainable. There are lots of healthful options that do not consist of putting something deep fried into your body. When deciding on your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you can keep your fat content and also calorie counts low.
Basic sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let another person produce your dinner. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to baked pork chops with creamy mushroom sauce recipe. To make baked pork chops with creamy mushroom sauce you need 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Baked Pork Chops with Creamy Mushroom Sauce:
- Get 4-6 pork chops
- Take To taste garlic powder
- You need To taste salt
- You need 2 eggs beaten
- Take 1/4 cup all purpose flour
- Provide 2 cups Italian bread crumbs
- Provide 4 tablespoons olive oil
- Take 1 can condensed cream of mushroom soup
- Take 1/2 cup milk
- Prepare 1/3 white wine (Frontera Chile Chardonnay)
Instructions to make Baked Pork Chops with Creamy Mushroom Sauce:
- Heat oven to 350 degrees
- Pat pork chops with paper towel. Sprinkle both sides with garlic powder and salt. Press fingers onto meat to better stick the seasoning.
- Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
- Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
- Bake in the preheated oven for 20 minutes.
- Combine the cream of mushroom soup, milk and white wine in a small pot bring to a boil for 7 minutes; before timer goes off for pork chops.
- Pour creamy mixture on top of pork chops, put the foil back on and cook for an additional 20 minutes.
- Place pork chop on a plate, take a spoon and scoop some cream sauce on top of the pork chop. Enjoy!
- If you use smaller pork chops, make sure to reduce the cooking time in the oven. I would say cut the time in half if you're using small pork chops
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