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Before you jump to Baked Potato Soup in the Crockpot recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.
On TV plus in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many men and women have lived with this philosophy for many years, and they also pass this on to their children. You will even find that folks in other country’s also follow this simple rule and they do not know why. In this post we are going to be examining apples to see if they really are a food that will help to keep you healthy.
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We hope you got insight from reading it, now let’s go back to baked potato soup in the crockpot recipe. To make baked potato soup in the crockpot you only need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Baked Potato Soup in the Crockpot:
- Take Half a bag of potatoss
- You need Small bag of Bacon Bits
- Prepare Shredded Cheddar Cheese
- Get Half a can of Half & Half
- Get 1 tsp salt
- Use 1 tbs pepper
- You need Half a cup of water
- Prepare 1 cup chicken stock
Steps to make Baked Potato Soup in the Crockpot:
- Peel potatoes of your choice and put in the crockpot with the water and stock.
- Add bacon bits, salt, and pepper.
- Turn crock pot on high for 4 hours.
- Once potatoes are done add half and half.
- Cook for 30 more minutes on low.
- Add cheese and mix it in or add it once you've made yourself a bowl.
- I bought a box of Red Lobster Cheddar Biscuits to go with it.
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