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We hope you got benefit from reading it, now let’s go back to mike's ez cilantro lime cole slaw recipe. You can have mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
- Use ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Get 4 Cups White Cabbage [mix red if you'd like]
- Get 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Prepare 1/2 Cup Radishes
- You need 1 LG Jalapeno Pepper
- Use 1/2 Cup Red Onions
- Get 1/3 Cup Green Onions
- You need 1/2 Cup Vidalia Onions
- Provide 1 tsp Granulated Garlic
- Prepare 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Prepare 1 tsp Fresh Ground Black Pepper
- Use 1 tsp Mexican Oregano
- You need 1/2 tsp Granulated Garlic Powder
- Get ● For The Options [as needed - rough chopped]
- You need Gordens Baked Crusted Tilapia Filets
- You need Firm Tomatoes
- Provide Crisp Lettuce
- Take Guacamole
- Take Leaves Cilantro
- Provide Jalapenos
- Prepare Green Onions
- Provide Radishes
- You need Lime Wedges
- Get Red Or Green Salsas
- Prepare Prefabed Crusted Or Fresh Blackened Tilapia
- Get 1 Pound 80/20 Hamburger
- You need Taco Shells Or Flour Tortillas
- Provide 1 Packet McCormick Taco Seasoning
Steps to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
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