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Before you jump to Leftover Vegetable Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. This is literally very true. But sometimes the last thing you would like to do is make a whole supper for yourself and your family. Sometimes just about all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This can be done because plenty of the popular fast food places are attempting to make their menus healthier now. Here is how one can find healthy food at the drive through.
Focus on the sides. Not too long ago, the sole side dish item at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have amplified their choices. There are plenty of salads around now. You can get chili. Baked potatoes can even be bought. You could possibly get fruit. There are plenty of healthful options that do not include putting something deep fried into your body. When you buy your supper through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count lower and escape time and effort.
Basic reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have someone else do the cooking. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to leftover vegetable soup recipe. To make leftover vegetable soup you need 15 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Leftover Vegetable Soup:
- Prepare 1 large onion (roughly chopped)
- Prepare 1 carrot (sliced)
- Get 2 cloves garlic (roughly chopped)
- Use 1 bunch spinach (cooked/frozen/or fresh)
- Use 2 Potatoes (uncooked or cooked chopped into pieces)
- Prepare 4 tbsp extra virgin olive oil
- Prepare 1 liter water
- You need 1 pinch salt
- Prepare 1 Left over chorizo (cooked or uncooked sliced)
- You need 1 cabbage (cooked or uncooked shredded)
- Prepare 1 bay leaf
- Get 1 chicken stock cube
- You need Leftover cooked kidney beans or left over tinned beans (any beans will do)
- Take 1 handful leftover green beans (cooked or uncooked)
- You need 1 handful parsley or coriander (roughly chopped)
Steps to make Leftover Vegetable Soup:
- Now the timings you add ingredients will vary depending on whether your ingredients are already cooked or uncooked.
- Place the water in a pan on a high heat with the salt, chicken stock cube, bay leaf and 2 spoonfuls of olive oil.
- Add the onion, garlic, kidney beans and chorizo
- If adding uncooked ingredients otherwise skip this step: Add the potatoes, green beans and carrot at this time.
- Bring to the boil and cook for around 10-15 minutes.
- Uncooked only if adding already cooked skip this step again: Add the cabbage and cook for a further 10-15 minutes
- Add the Spinach and parsley or coriander and cook for a further 5 minutes
- If adding cooked ingredients: it's time to add them here and cook for 2-3 minutes.
- Just before turning the heat off add the rest of the oilve oil.
- Let the soup rest for 5-10 minutes and then serve.
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