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We hope you got insight from reading it, now let’s go back to bagna cauda anchovy sauce recipe. To make bagna cauda anchovy sauce you need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Bagna Cauda Anchovy Sauce:
- Get 3 Anchovies (or anchovy paste)
- Use 1 clove Garlic
- Use 1 tbsp Olive oil
- You need 1/2 tbsp Butter
- Use 100 ml Heavy cream
- Take 1 Black pepper
- Take 1 ●Vegetables (use your favorite)
- Take 1 Boiled asparagus, broccoli
- Take 1 Carrots, chicory
- Provide 1 Baked king oyster mushrooms
- Take 1 Boiled kabocha squash
- Provide 1 French baguette
Steps to make Bagna Cauda Anchovy Sauce:
- Finely mince the anchovies.
- Add the olive oil and butter into a pan to stir-fry the anchovies. Pour in the heavy cream, and also add the grated garlic.
- Simmer slightly to reduce, then season with black pepper. Dish up the veggies, and serve with the sauce.
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