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We hope you got insight from reading it, now let’s go back to easy foil-baked salmon with butter and soy sauce recipe. To make easy foil-baked salmon with butter and soy sauce you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Easy Foil-Baked Salmon with Butter and Soy Sauce:
- Take 4 slice Salmon
- Provide 1 packet Shimeji mushrooms
- Take 1/2 packages Enoki mushrooms
- Provide 3 tbsp Soy sauce
- Use 3 tbsp Sake
- Take 10 grams Butter
- Provide 1 dash Salt and pepper
Instructions to make Easy Foil-Baked Salmon with Butter and Soy Sauce:
- Remove stems from the shimeji mushrooms, and cut off the bottom part of the enoki mushrooms.
- Sprinkle the salmon with salt and pepper. Make pouches with alminium foil, and place the salmon filets inside.
- Add the shimeji mushrooms and enoki mushrooms on top. Combine the soy sauce and the sake. Divide into 4 portions, and pour over each salmon slice. Divide the butter into 4 portions as well, and do the same.
- Pour some vegetable oil in a frying pan, and place the aluminium foil pouches inside. Add about 100 ml of water, and cover with a lid. Steam for about 7-8 minutes.
- After 7-8 minutes of steaming, open the lid. If the salmon is cooked through, serve on a plate, and done!
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