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Portobello mushroom and sausage bake
Portobello mushroom and sausage bake

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We hope you got benefit from reading it, now let’s go back to portobello mushroom and sausage bake recipe. You can cook portobello mushroom and sausage bake using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Portobello mushroom and sausage bake:
  1. Get 1 1/3 cup butter
  2. Prepare 2 1/3 cup flour
  3. Prepare 3 1/2 tsp salt
  4. Use 4 1/4 tsp pepper
  5. You need 5 1 can 12oz evaporated milk
  6. Prepare 6 3/4 cup water
  7. Use 7 2/3 cup Ragu Four Cheese Sauce
  8. You need 8 4 small Portobello mushrooms
  9. Get 9 1 cup cooked rice
  10. You need 10 2 Links Chef Bruce aidells Portobello & Swiss cheese smoked chicken sausage
Instructions to make Portobello mushroom and sausage bake:
  1. Preheat oven to 350
  2. Make roux with butter and flour
  3. Add milk & water
  4. Add Ragu cheese sauce
  5. Stir until thick and bubbly
  6. Miss cheese sauce with rice, mushrooms & sausage
  7. Cook in cattle dish for 30 mins out until brown
  8. Enjoy

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