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Before you jump to Daighi Beef Haleem recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent advice. But occasionally the last thing you would like to do is put together a whole meal for yourself and your family. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.
Go with the side dishes. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Now many of the fast food selections have been widened quite a bit. Now lots of them provide salads. Chili is another selection. Baked potatoes can even be bought. You can get fruit. There are plenty of wholesome options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to build a meal from side dishes. This makes it possible for you to keep your calorie count low and lessen your fat intake.
Fundamental logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let other people make your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to daighi beef haleem recipe. You can cook daighi beef haleem using 25 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Daighi Beef Haleem:
- You need 2 kg Beef boneless
- Provide 2 kg Beef bones
- Get 2 cup Whole wheat (gandum)
- Prepare 1/2 cup Barley (jaw)
- You need 1 cup Chana daal
- Provide 1 cup Masoor daal
- Prepare 1/2cup Moong daal
- Use 1/2cup Maash daal
- Use 3 tbsp Ginger garlic paste
- Get 1 tbsp Red chilli powder
- Provide 2 tbsp Dhania powder
- Use 1 tbsp Zeera
- Prepare to taste Salt
- Get 6-8 Taiz paata
- Provide 2 tbsp Haldee
- Use 2 tsp Daar cheeni stick
- Use 1.5 tbsp Garam masala powder
- Get 1/2 tsp Jaifal powder
- You need 1/2 tsp Jawitri powder
- Prepare 1.5 tbsp Roasted cumin powder
- Get 3 tbsp Roasted dhania powder
- Prepare 1.5 tsp Kabab cheeni powder
- Prepare 1 kg Onion
- Use 1/2 cup Whole green chillies (small)
- You need 1 cup Oil
Instructions to make Daighi Beef Haleem:
- Heat oil in pan,slice 1/2kg onion and fry till golden remove from oil and set a side.
- Now in the same oil add beef boneless and beef bones,fry on high flame until meat change it's color.
- Now add ginger garlic paste,red chilli powder,dhania powder,zeera and salt,fry on high flame for 1 minute,
- Now add remaining 1/2kg onion whole no need to slice and taiz patta,add 4 litre water to it.
- Now make the flame high and cook until water start boiling,then reduce the heat and simmer for 3 to 4 hours until beef get tender very well.
- Now strain this yakhni,discard onion and taiz patta.shred the beef and set a side now give charcoal dam (koyle ki dhooni) to beef this will give the dull Smokey flavor to haleem.
- Preparation of Anaaj
- Take a big size pateela, put all anaaj and enough amount of water, now add only 4 things daar chiini,haldee,whole green chillies and 1 cup oil.
- When everything gets tender, add prepared yakhni and fried onions (which we prepared early) and blend with hand blender.
- Add beef shredded and start to ghota lagana ☺, for 1 to 2 hour non stop.
- When your haleem reached to desired consistency, add garam masala powder,jaifal,jawitri powder, roasted dhania powder, roasted zeera powder and kabab cheeni powder.
- Now cook on high flame and put on dum at least 30 minutes.
- Delicious daighi haleem is ready to eat.☺
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