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Before you jump to Enchilada pie recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is actually excellent guidance. Occasionally, though, the last thing you choose is to have to prepare meals from scratch. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food spot.
Aim toward the side dishes. It has not been that long ago that all you could get at a fast food diner was French Fries. Now virtually all of the popular fast food places have expanded their menus. Now you may get several different salads. You could also pick out Chili. You can get baked potatoes. You can pick fruit. There are lots of healthy options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to build a meal from side dishes. This makes it possible for you to keep your calorie count low and lower your fat intake.
Logic states that that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Every now and then, allowing someone else cook dinner is just the thing you need. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to enchilada pie recipe. You can cook enchilada pie using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Enchilada pie:
- You need 1/2 pound ground pork
- Prepare 1/2 pound ground beef
- Take 1 medium yellow onion
- Get 2 small cans of diced green chillies
- Get 1 can refried beans
- Get 1/2 cup white rice
- Take 1 can diced tomatoes
- Provide 1 small can green enchilada sauce
- Provide 1/4 cup thick and chunky salsa Verde
- Use 1 burrito seasoning packet
- Take 1/2 pound cheddar jack cheese
- You need 6 homemade flour tortillas 1 being bigger for top
Steps to make Enchilada pie:
- In a skillet brown ground pork and lean ground beef until brown, I usually use a scoop of bacon grease for flavor. Dice onion and use half in meat and incorporate. When done add burrito packet mix with half cup of water and add to meat with green chillies. Set aside when thickened.
- Cook rice until soft, I use a pressure cooker, when rice is done put in skillet and add diced tomatoes, diced onion (the other half) can of green chillies and a spoon full of green enchilada sauce and incorporate together, season to your taste. I used cilantro, garlic, cummin and chilli powder.
- In a glass pie pan put a spoonful of green enchilada sauce around until evenly coated, lay first tortilla down layer beans, rice, cheese and meat. Add 2nd tortilla and gently cover with salsa Verde and cheese, add another tortilla, repeat first layer then second layer again, add cheese then the top around the pie plate forking the edges and a couple holes to breath.
- Brush top with butter and bake at 350 for 30 minutes, pull out and brush top with butter again, sprinkle garlic powder and dried cilantro leaves on top and bake another 10-15 minutes at 400.
- Pairs well with a dessert of the wife's homemade cheese cake, I'll see if I can get her to post that. purpledaffodil69.
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