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Before you jump to No-Bake Carrot Cake recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to no-bake carrot cake recipe. To cook no-bake carrot cake you need 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook No-Bake Carrot Cake:
- Take Cake
- Use shredded/grated carrots
- Use all-purpose flour sifted
- You need baking soda
- You need eggs beaten
- You need oil
- Get melted butter
- Use brown sugar
- Provide nutmeg
- Take all spice
- Use vanilla extract
- Use cinnamon
- Prepare chopped walnuts
- Use plain yogurt
- Get Frosting
- Provide cream cheese softened
- Get confectioner's sugar
- You need lemon/calamansi juice
- Prepare plain yogurt
- Take vanilla extract
Steps to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
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