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The ingredients needed to prepare Mike's Low Carb/Calorie Vegetable Beef Soup:
- Take ● For The Proteins [you can also use chicken or seafood]
- Get 80/20 Lean Ground Beef
- Provide ● For The Vegetables Seasonings & Broth
- Prepare Boxes Beef Broth
- Use Thick Sliced Mushrooms
- Take Medium White Onions
- Take Small Head Broccoli
- Prepare Sliced Cabbage
- Take Sliced Carrots
- Prepare Sliced Celery
- Prepare LG Green Bell Pepper [deseeded]
- Get Medium Red Bell Pepper [deseeded]
- You need Medium Yellow Bell Pepper [deseeded]
- You need Medium Orange Bell Pepper [deseeded]
- Provide Chopped Garlic
- You need Leaves Cilantro
- Prepare Leaves Parsley
- Prepare Can Spinach
- Use Of Your Favorite Red Salsa Sauce [low sugar]
- Provide Cans Diced Green Chilies
- You need Diced Tomatoes
- Get ROTELL [with chilies]
- Provide Green Beans [drained]
- You need Asparagus [drained]
- You need Artichokes [drained]
- Prepare Fresh Basil Leaves
- Prepare Italian Seasoning
- Take Crushed Bay Leaves
- Prepare Red Pepper Flakes
- Prepare Fresh Ground Black Pepper
- Use Maggi Chicken Boullion Powder [or more to taste]
- Provide Liquid Beef Boullion
- You need Worshestershire Sauce
- Use Liquid Beef Boullion
- Take Granulated Garlic Powder [add last]
- Prepare Granulated Onion Powder [add last]
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
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