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Before you jump to Beef cutlet recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is really very true. From time to time, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? This may be possible because lots of the popular fast food spots are attempting to make their menus healthy now. Here is how you can eat healthy when you visit the drive through.
Select a drive through with a restaurant which is known for catering to people with healthy palates. Arby’s for instance, is void of burgers. Instead, the choices consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, also includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds using its deep fried chicken parts and also other terribly unhealthy items.
Logic states that that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the thing you need most is just to have another person do the cooking. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to beef cutlet recipe. You can have beef cutlet using 20 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to cook Beef cutlet:
- Get For cooking beef,
- Use 1 . Beef - 12 - 15 pieces (boneless)
- You need 2 . Turmeric powder - 1/4 tspn
- Provide 3 . Pepper powder - 1 tspn
- Use 4 . Salt to taste
- Use For masala,
- Take 1 . Potato - 2
- Take 2 . Butter or oil - 2 tbspn
- Get 3 . Ginger - garlic paste - 1 tspn
- Provide 4 . Greenchilli - 1 chopped
- Use 5 . Onion - 2 big chopped
- Prepare 6 . Red chilli powder - 1/2 tspn
- Provide 7 . Turmeric powder - a pinch
- You need 8 . Coriander powder - 1tspn
- You need 9 . Cumin seed powder - 1/4 tspn
- Prepare 10 . Garam masala powder - 1 tspn
- Provide 11 . Coriander leaves
- Take For coating,
- Provide 1 . Egg - 1 or 2 (Mix egg and salt)
- Prepare 2 . Bread crumbs - 1 and half cup
Steps to make Beef cutlet:
- In a pressure cooker, add beef, turmeric powder, pepper powder and salt. Mix well. Pressure cook it for 3 whistle.
- Strain excess water and crush the cooked beef in a blender. Keep it aside.
- Boil the potatoes with skin till cooked (do not cut potatoes). Remove the potatoes from water. Let it cool at room temperature.
- Dry the potatoes with a kitchen towel and remove the skin.
- Mash the potatoes well. Keep it aside.
- Heat butter in a pan, add sliced onions, chopped green chilli and salt. Saute it on medium flame till soft.
- To this add ginger garlic paste and saute till raw smells disappear.
- Add red chilli powder, coriander powder, cumin powder, turmeric powder and garam masala powder to this and saute well on low flame for about 2 - 3 minutes.
- Add some chopped coriander leaves and mix well.
- To this add crushed beef, mix well and cook on low flame for 4 minutes.
- Add the mashed potatoes to the beef mixture, switch off the flame. Mix till well combined.
- Cool it and make small balls out of it and press it lightly to get the shape of cutlet. - Dip the cutlets in egg mixture and then roll it in bread crumbs.
- Keep the bread crumb coated cutlets covered in the refrigerator for about an hour.
- Heat oil in a deep pan and fry the cutlets in small batch till golden brown in medium flame.
- Put the fried cutlets in paper towel and remove the excess oil. - - Tasty beef cutlet ready. Serve hot with your favourite sauces.
- Note: - - - To get the cutlets more crispy, dip the bread coated cutlets again in the egg mix and again in the bread crumbs. - - - Do not keep the hot cutlets covered, otherwise it will become soggy.
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