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Beef Stroganoff
Beef Stroganoff

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We hope you got benefit from reading it, now let’s go back to beef stroganoff recipe. You can cook beef stroganoff using 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Beef Stroganoff:
  1. You need 1/2-3/4 lb sirloin steak (cut into bite size cubes)
  2. Prepare 3 Tablespoons flour
  3. Prepare 3 Tablespoons ghee (clarified butter)
  4. You need 1 medium onion, chopped
  5. You need 1 clove garlic, chopped (or 4)
  6. Get 1/4 teaspoon pepper
  7. You need 1/4 teaspoon paprika
  8. Use 5 dried mushrooms, sliced/ripped into bite size pieces
  9. Take 1/3 cup dry red "grape juice"
  10. Get 1 packet Knorr Vegetable Recipe Mix
  11. Prepare 4 oz cream cheese (or neufchatel)
  12. Prepare 2 servings rotini pasta - (salt for water)
Instructions to make Beef Stroganoff:
  1. At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc.
  2. At camp: Boil water in JetBoil (or other camp-stove pot) - add salt and pasta - boil till done (a little al dente is preferred)
  3. Cut beef into bite-sized cubes and add to baggie with flour, shake to coat
  4. Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm
  5. In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown
  6. Stir in pepper/paprika/"grape juice" and simmer for 5 minutes
  7. Add vegetable/mushrooms and simmer for 10 more minutes
  8. Pull from heat and slice in cream cheese and stir to mix well
  9. Serve over pasta - makes two generous servings

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