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Before you jump to Vegan Sweet Potato Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some benefit to that. Sometimes, though, the last thing you need is to have to cook a meal from scratch. Sometimes you just want to hit the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because many of the popular fast food restaurants around are trying to “healthy up” their choices. Here is how you can eat healthfully when you visit the drive through.
Aim toward the side dishes. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Now more or less all of the famous fast food places have expanded their menus. Now you can find a variety of salads. You could also choose Chili. Baked potatoes can even be purchased. You can get fruit. There are plenty of wholesome options that do not include things like putting something deep fried into your body. When deciding on your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count lower and escape time and effort.
Standard logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else create your dinner. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to vegan sweet potato soup recipe. You can have vegan sweet potato soup using 13 ingredients and 26 steps. Here is how you do that.
The ingredients needed to prepare Vegan Sweet Potato Soup:
- Take 5 onions
- Provide 5-6 garlic cloves
- Provide 2 cup roughly chopped sweet potatoes
- Take to taste Salt
- Prepare 4 tbsp. vegetable oil
- Take 1/4 cup chopped parsley
- Take 2 tbsp. mint leaves
- Provide 1 cup vegetable stock
- Prepare as needed Nuts to the preference:
- Provide 6 almonds
- Take 6 cashews
- Get 10 walnuts
- Use 5 peanuts
Instructions to make Vegan Sweet Potato Soup:
- For the vegan sweet potato soup:
- Take fresh sweet potatoes wash them thoroughly and peel them.
- Roughly chop the sweet potatoes.
- Now in a large sauce pan on medium low heat boil the sweet potatoes.
- Simmer them after 5 minutes.
- Once it’s cooked perfectly remove from the heat and set aside to ret in room temperature.
- Now in large saucepan on medium high heat add vegetable oil and then add garlic and sauté it until light golden brown.
- Garlic should be fried on a medium low heat.
- So all the flavours of garlic includes in to the butter/oil.
- Then add finely diced onions and sauté them.
- Once they are done, pour in the boiled sweet potatoes and combine well.
- Add vegetable stock, mint leaves and parsley and simmer them to about 10 minutes with care on it.
- Vegetable stock gives nice rich flavour to the soup rather than water, as it contains various vitamins and essence and healthy too.
- Once they are reduced and thick remove from the heat and set aside to cool on a room temperature.
- Blend the mixture to creamy texture.
- Take the mixture and filter it on to a separate bowl.
- For the toast:
- Slice bread in desired shape.
- Heat oil on a pan and toast the bread slices until light golden brown.
- Remove from the heat and set aside
- For the plating:
- Pour the soup on to garnish bowl
- Place roasted almonds, cashews, and peanuts.
- Place mint leaves on top and garnish fresh cilantros
- Place the toasted bread for the dip.
- Enjoy the vegan sweet potato soup with butter bread dip.
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