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We hope you got benefit from reading it, now let’s go back to cabbage moong dal recipe. To make cabbage moong dal you only need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Cabbage moong dal:
- You need 1 cup cabbage (finely chopped)
- Provide 6 tbsp moong dal
- Take 2 tbsp coconut
- Provide 1 tsp whole jeera/cumin seeds
- Prepare 1 tsp mustard seeds
- Take 2 green chillies
- Get 1 small tomato
- Get 1 tsp turmeric powder
- Take 1 tbsp sambhar powder
- Take 1 tsp cumin powder
- Use 2 tbsp oil
- Prepare to taste Salt
- Take pinch Asafoetida
- Use 2 tsp curry leaves
Instructions to make Cabbage moong dal:
- Finely chop cabbage. in pressure cooker add dal, tomato, turmeric green chillies,1/2 TSP cumin and water. Leave for 3 whistle and remove from cooker. I used pressure cooker separator to cook dal and cabbage separately.
- Once done, drain water from cabbage. And keep it aside
- In a separate pan, add oil and mustard seed, cumin asofoetida, curry leaves.
- Now add cabbage and dal together. Mix all together adjust salt to taste
- Add sambar powder and cumin powder to the above dal. Add grinded coconut to give extra taste the dal
- Once all combine, switch off the flame. Cabbage moong dal is ready to serve with hot rice.
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